- Conch. The meat of conches is eaten raw in salads, or cooked, as in fritters, chowders, gumbos, and burgers. All parts of the conch meat are edible. In the Bahamas, conch is typically served in the form of fritters or as salads. Conch is considered to be the country's main dish.
- Flying Fish. When properly fried and served with the local hot sauce it is absolutely superb!
- Macaroni & Cheese. It’s not like your regular Kraft Mac & Cheese - across the Bahamas, mac & cheese is prepared as a baked dish, which when cut and portioned results in rich, cheesy squares that hold their shape on the plate and resemble lasagna or casserole in appearance.
Ready to eat? First you need to check out the best travel packages to the Bahamas at Go Bahamas!